Culinary in Korea has good taste. This is a tradition that they have maintained for a long time. The Korean people's perception of this taste, the more spicy the food, the more delicious the taste.
Not surprisingly, this affects the presentation of Korean specialties in various restaurants in Korea in providing super spicy food menus for customers. And below are some Korean spicy foods.
1. Jokbal
This food is a popular food in Korea. Usually they enjoy jokbal at night. This Korean spicy food is a piece of pork leg with spicy chili sauce and a sprinkling of sesame seeds and leeks. Match with white rice.
2. Tteokbokki
Tteokbokki is a spicy food by using rice cake ingredients that are always available in all Korean restaurants in the world. Made with rice flour in a sausage-like shape and boiled. When cooked, rice cake will be cooked with meat, eggs, spices and sweet and spicy sauce. It turns out that traditional tteokbokki was only sauteed with beef and given soy sauce.
3. Jjamppong
This is Korean-Chinese food that comes with noodles and seafood which are rich in spicy red spices from chili. In Korea, restaurants that serve super-spicy jjamppong will give warning signs and notify visitors who fainted while eating the spicy jjamppong.
4. Dakbal
Enjoying chicken feet is normal. But in Korea chicken feet which become food by drinking soju at night or in winter are cooked by first using special spices and spicy red pepper sauce and grilled until the spices blend.
5. Donkasseu
This dish is quite cheap. With curry served using rice and sunny side up eggs. Spicy curry sauce will blend with chicken or meat which is used as a mixture.
6. Ramyun
Ramyun is Korean ramen served with noodles and meat and vegetable toppings. As I said, this spicy Korean food is served with spicy sauce. This makes many factories that produce instant ramyun with herbs that are really very spicy.
7. Bibim Naengmyeon
Bibim naengmyeon is a Korean culinary that is similar to mul naengmyeon. With raw materials of noodles from buckwheat served with ice-cold broth. The difference is in the naengmyeon bibim using super spicy dressing dressing made from gochujang which is a spice made from chili and soybeans that is fermented and mashed.
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