Purba Java

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Imbalanced Nutrition : Less than Body Requirements related to the inability to swallow food, pain in the jaw area. 
 
Definition: nutritional intake is not sufficient for the purposes of the body's metabolism. 
 
Defining characteristics: 
<ul>
<li>Weight 20% or more below the ideal.</li>
<li>Reported food intake is less than the RDA (Recommended Daily Allowance).</li>
<li>Pale mucous membranes and conjunctiva.</li>
<li>Weakness of the muscles used for swallowing / chewing.</li>
<li>Sores, inflammation of the oral cavity.</li>
<li>Easy to feel full, shortly after the chewing of food.</li>
<li>Reported or the fact of lack of food.</li>
<li>Reported a change in taste sensation.</li>
<li>A feeling of inability to chew food.</li>
<li>Misconceptions.</li>
<li>Losing weight with enough food.</li>
<li>Reluctance to eat.</li>
<li>Cramps in the abdomen.</li>
<li>Muscle tone ugly.</li>
<li>Abdominal pain with or without pathology.</li>
<li>Less interest in food.</li>
<li>Capillary blood vessels begin brittle.</li>
<li>Diarrhea or steatorrhea.</li>
<li>Hair loss is pretty much (loss).</li>
<li>Hyperactive bowel sounds.</li>
<li>Lack of information, misinformation.</li>
</ul>
 
Related Factors : 
Inability to enter or digest food or absorb the nutrients associated with biological factors, psychological or economic. 
 
Expected Results : 
<ul>
<li>An increase in body weight in accordance with the purpose.</li>
<li>Ideal weight according to height.</li>
<li>Able to identify nutritional needs.</li>
<li>No signs of malnutrition.</li>
<li>Weight loss is not significant.</li>
</ul>
 
Nutrition Management 
<ul>
<li>Assess the food allergy.</li>
<li>Collaboration with the nutritionist to determine the amount of calories and nutrients the patient.</li>
<li>Instruct the patient to increase the intake of Fe.</li>
<li>Instruct the patient to increase the protein and vitamin C.</li>
<li>Give the substance of sugar.</li>
<li>Make sure to eat a diet containing high fiber to prevent constipation.</li>
<li>Give food chosen (already consulted with a nutritionist).</li>
<li>Teach patients how to make daily food records.</li>
<li>Monitor the amount of nutrients and calories.</li>
<li>Provide information about nutritional needs.</li>
<li>Assess the patient's ability to obtain needed nutrients.</li>
</ul>
 
Nutrition Monitoring 
<ul>
<li>The patient's weight within normal limits.</li>
<li>Monitor the weight loss.</li>
<li>Monitor the type and amount of regular activity.</li>
<li>Monitor the interaction of the child or the parent during the meal.</li>
<li>Monitor the environment during eating.</li>
<li>Schedule treatment and acts during mealtimes.</li>
<li>Monitor dry skin and pigmentation changes.</li>
<li>Monitor the skin turgor.</li>
<li>Monitor dryness, dull hair, and brittle.</li>
<li>Monitor nausea and vomiting.</li>
<li>Monitor levels of albumin, total protein, hemoglobin, and hematocrit levels.</li>
<li>Monitor favorite food.</li>
<li>Monitor growth and development.</li>
<li>Monitor pale, redness and dryness of the conjunctiva tissue.</li>
<li>Monitor intake of calories and nuntrisi.</li>
<li>Note the presence of edema, hyperemia, hypertonic papillae of the tongue and oral cavity.</li>
<li>Note if the tongue magenta, scarlet.</li>
</ul>

Imbalanced Nutrition - Less than Body Requirements related to GI Digestive Tract Diseases

Imbalanced Nutrition : Less than Body Requirements related to the inability to swallow food, pain in the jaw area. Definition: nutriti...